Culinary Arts

Program Materials
Certificate of Program Completion (Catalog Year: 2019)


[ Licensing/Certification ] Davis County Food Handler Permit or Serv Safe Certificate
Required
Price: $25.00
Used in the following courses:
All Courses
[ Material ] Headphones
Required
Price: $9.99
Used in the following courses:
All Courses
[ Material ] Shoes: leather or vinyl with slip-resistant sole
Required
Price: $29.99
Used in the following courses:
All Courses
[ Material ] Notepad: small enough to fit in the breast pocket of chef coat
Required
Price: $1.49
Used in the following courses:
All Courses
[ Material ] Davis Tech Culinary Arts Knife Kit
Required
Price: $254.00
Used in the following courses:
All Courses
[ Material ] Culinary Arts Uniform (Jacket, Pants, and Hat)
Required
Price: $90.00
Used in the following courses:
All Courses
[ Textbook ] Blocker, Linda and Julia Hill Culinary Math. 4. Wiley, 2016. ISBN: 978-1118972724
Required
Price: $50.35New  / $36.25Used
Used in the following courses:
CULA 1015: Culinary Arts I
CULA 1105: Culinary Arts II
CULA 1205: Cold Foods
[ Textbook ] The Culinary Institute of America The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-55863-8
Required
Price: $61.00
Used in the following courses:
CULA 1015: Culinary Arts I
CULA 1105: Culinary Arts II
CULA 1111: Culinary Arts III
CULA 1205: Cold Foods
CULA 1216: Hot Foods
CULA 1225: Baking
[ Textbook ] The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
Required
Price: $47.70New  / $34.35Used
Used in the following courses:
CULA 1015: Culinary Arts I
CULA 1105: Culinary Arts II
CULA 1111: Culinary Arts III
CULA 1205: Cold Foods
CULA 1216: Hot Foods
CULA 1225: Baking
[ Textbook ] National Restaurant Association ServSafe Coursebook. 6th. Pearson, 2015. ISBN: 9780133883510
Required
Price: $103.35New  / $74.45Used
Used in the following courses:
CULA 1125: ServSafe Food Safety and Sanitation
[ Textbook ] Anderson, Lydia E Professionalism: Skills for Workplace Success. 4th. Pearson, 2015. ISBN: 9780321959447
Required
Price: $92.60New  / $66.70Used
Used in the following courses:
WKSK 1400: Workplace Relations
[ Textbook ] Yate, Martin Knock 'em Dead 2017: The Ultimate Job Search Guide Adams Media, 2016. ISBN: 9781440596018
Required
Price: $15.40New  / $11.10Used
Used in the following courses:
WKSK 1500: Job Seeking Skills
Full Program
Licensing/Certification| Davis County Food Handler Permit or Serv Safe Certificate
Material| Headphones
Material| Shoes: leather or vinyl with slip-resistant sole
Material| Notepad: small enough to fit in the breast pocket of chef coat
Material| Davis Tech Culinary Arts Knife Kit
Material| Culinary Arts Uniform (Jacket, Pants, and Hat)
CULA 1015: Culinary Arts I
Textbook| Blocker, Linda and Julia Hill Culinary Math. 4. Wiley, 2016. ISBN: 978-1118972724
Textbook| The Culinary Institute of America The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-55863-8
Textbook| The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
CULA 1105: Culinary Arts II
Textbook| Blocker, Linda and Julia Hill Culinary Math. 4. Wiley, 2016. ISBN: 978-1118972724
Textbook| The Culinary Institute of America The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-55863-8
Textbook| The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
CULA 1111: Culinary Arts III
Textbook| The Culinary Institute of America The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-55863-8
Textbook| The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
CULA 1125: ServSafe Food Safety and Sanitation
Textbook| National Restaurant Association ServSafe Coursebook. 6th. Pearson, 2015. ISBN: 9780133883510
CULA 1205: Cold Foods
Textbook| Blocker, Linda and Julia Hill Culinary Math. 4. Wiley, 2016. ISBN: 978-1118972724
Textbook| The Culinary Institute of America The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-55863-8
Textbook| The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
CULA 1216: Hot Foods
Textbook| The Culinary Institute of America The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-55863-8
Textbook| The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
CULA 1225: Baking
Textbook| The Culinary Institute of America The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-55863-8
Textbook| The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
WKSK 1400: Workplace Relations
Textbook| Anderson, Lydia E Professionalism: Skills for Workplace Success. 4th. Pearson, 2015. ISBN: 9780321959447
WKSK 1500: Job Seeking Skills
Textbook| Yate, Martin Knock 'em Dead 2017: The Ultimate Job Search Guide Adams Media, 2016. ISBN: 9781440596018
* NOTE: Textbook and material costs are based on Davis Tech’s bookstore prices at the time of publication and are subject to change. There are no charges associated with personal data collection and processes or verification of student identity.