Culinary Arts

Program Materials
Certificate of Program Completion (Catalog Year: 2018)


[ Licensing/Certification ] Davis County Food Handler Permit or Serv Safe Certificate
Required
Price: $25.00
Used in the following courses:
All Courses
[ Material ] Headphones
Required
Price: $9.99
Used in the following courses:
All Courses
[ Material ] Shoes: leather or vinyl with slip-resistant sole
Required
Price: $29.99
Used in the following courses:
All Courses
[ Material ] Notepad: small enough to fit in the breast pocket of chef coat
Required
Price: $1.49
Used in the following courses:
All Courses
[ Material ] Davis Tech Culinary Arts Knife Kit
Required
Price: $254.00
Used in the following courses:
All Courses
[ Material ] Culinary Arts Uniform (Jacket, Pants, and Hat)
Required
Price: $90.00
Used in the following courses:
All Courses
[ Textbook ] Blocker, Linda and Julia Hill Culinary Math. 4. Wiley, 2016. ISBN: 978-1118972724
Required
Price: $50.35New  / $36.25Used
Used in the following courses:
CULA 1015: Culinary Arts I
CULA 1105: Culinary Arts II
CULA 1205: Cold Foods
[ Textbook ] The Culinary Institute of America The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-55863-8
Required
Price: $61.00
Used in the following courses:
CULA 1015: Culinary Arts I
CULA 1105: Culinary Arts II
CULA 1111: Culinary Arts III
CULA 1205: Cold Foods
CULA 1215: Hot Foods
CULA 1225: Baking
[ Textbook ] The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
Required
Price: $47.70New  / $34.35Used
Used in the following courses:
CULA 1015: Culinary Arts I
CULA 1105: Culinary Arts II
CULA 1111: Culinary Arts III
CULA 1205: Cold Foods
CULA 1215: Hot Foods
CULA 1225: Baking
[ Textbook ] National Restaurant Association ServSafe Coursebook. 6th. Pearson, 2015. ISBN: 9780133883510
Required
Price: $103.35New  / $74.45Used
Used in the following courses:
CULA 1125: ServSafe Food Safety and Sanitation
[ Textbook ] Anderson, Lydia E Professionalism: Skills for Workplace Success. 4th. Pearson, 2015. ISBN: 9780321959447
Required
Price: $89.00New  / $64.10Used
Used in the following courses:
WKSK 1400: Workplace Relations
[ Textbook ] Yate, Martin Knock 'em Dead 2017: The Ultimate Job Search Guide Adams Media, 2016. ISBN: 9781440596018
Required
Price: $15.40New  / $11.10Used
Used in the following courses:
WKSK 1500: Job Seeking Skills
Full Program
Licensing/Certification| Davis County Food Handler Permit or Serv Safe Certificate
Material| Headphones
Material| Shoes: leather or vinyl with slip-resistant sole
Material| Notepad: small enough to fit in the breast pocket of chef coat
Material| Davis Tech Culinary Arts Knife Kit
Material| Culinary Arts Uniform (Jacket, Pants, and Hat)
CULA 1015: Culinary Arts I
Textbook| Blocker, Linda and Julia Hill Culinary Math. 4. Wiley, 2016. ISBN: 978-1118972724
Textbook| The Culinary Institute of America The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-55863-8
Textbook| The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
CULA 1105: Culinary Arts II
Textbook| Blocker, Linda and Julia Hill Culinary Math. 4. Wiley, 2016. ISBN: 978-1118972724
Textbook| The Culinary Institute of America The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-55863-8
Textbook| The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
CULA 1111: Culinary Arts III
Textbook| The Culinary Institute of America The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-55863-8
Textbook| The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
CULA 1125: ServSafe Food Safety and Sanitation
Textbook| National Restaurant Association ServSafe Coursebook. 6th. Pearson, 2015. ISBN: 9780133883510
CULA 1205: Cold Foods
Textbook| Blocker, Linda and Julia Hill Culinary Math. 4. Wiley, 2016. ISBN: 978-1118972724
Textbook| The Culinary Institute of America The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-55863-8
Textbook| The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
CULA 1215: Hot Foods
Textbook| The Culinary Institute of America The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-55863-8
Textbook| The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
CULA 1225: Baking
Textbook| The Culinary Institute of America The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-55863-8
Textbook| The Culinary Institute of America Study Guide to accompany The Professional Chef. 9th. Wiley, 2011. ISBN: 978-1-118-13988-2
WKSK 1400: Workplace Relations
Textbook| Anderson, Lydia E Professionalism: Skills for Workplace Success. 4th. Pearson, 2015. ISBN: 9780321959447
WKSK 1500: Job Seeking Skills
Textbook| Yate, Martin Knock 'em Dead 2017: The Ultimate Job Search Guide Adams Media, 2016. ISBN: 9781440596018
(* NOTE: Cost of books and supplies are based on Davis Tech’s bookstore prices at the time of publication. All prices are subject to change.)